Have you heard about the latest trend to add pears to sandwiches, pizza and quesadillas?
The Pear Bureau will be sampling different types of pears at this year's event.
on location with Red's Catering of Twinsburg.
Chef John Selick from Ahuja Medical Center demonstrates how to make "Bone Broth" on "The List."
Becky Grimm from Vitamix shares the benefits of eating whole foods on Cable 9.
Sara Hill from Red's Catering talks about how she cooks for her family. Her son has food allergies & husband has celiac disease.
Photo Courtesy: USAPears.com